From potatoes it is possible to prepare various dishes. This recipe will demand from you a minimum of expenses and will decorate a daily table. The baked potatoes contain the insignificant number of calories therefore such dish will be suitable for daily food.
It is required to you
- – potatoes (600 g);
- – any fresh mushrooms (370 g);
- – low-fat cream (120 ml);
- – salt and pepper to taste;
- – onion;
- – fennel to taste;
- – olive oil (8 ml).
Instruction
1. Prepare potatoes for a farshirovka. Take all tubers, carefully wash a baking plate with flowing water, shift in a deep pan and fill in with water. Put a pan on a plate and wait for boiling, salt to taste. When potatoes are ready, let's vegetable cool down.
2. Further prepare a stuffing. Take mushrooms, remove visible contaminations, crush in any form. Also clean onions and cut on small pieces. Connect onions and mushrooms, pepper and salt.
3. In a frying pan warm a small amount of oil, shift onions and mushroom mix in a frying pan and you extinguish about 4-7 minutes. In end don't forget to add cream and the crushed fennel then prepare 5-10 more minutes.
4. Lay out the turned-out stuffing in separate capacity. Rind each potato, and then cut a tuber in half. Make a spoon deepening in the middle of each half of potatoes.
5. Grease a baking tray with cooking fat. Lay out potatoes halves. Fill with a mushrooms stuffing all halves, accurately distributing mix. Put a dish in an oven for 30-40 minutes. When the dish is ready, pull out a baking tray, shift potatoes to a flat dish and decorate with leaves of a green salad.