Pumpkin – is very useful and tasty. As this vegetable is stored long enough, it is possible to indulge himself and the family dishes from it almost all the year round. Cook porridges, fritters, pancakes, pies, jam and even cutlets from pumpkin.
It is required to you
- pumpkin - 1 piece;
- semolina - 0.5 articles;
- milk - 1 article;
- egg - 2 pieces;
- the mixed forcemeat (beef and pork) - 400 g;
- onions - 1 piece;
- sugar - 2 tablespoons;
- salt (to taste);
- vegetable oil;
- bread crumbs.
Instruction
1. Cut pumpkin of the average size on four parts. Peel it. A spoon take out a core with seeds. Grate pumpkin pieces. If pumpkin too juicy, slightly wring out juice.
2. In a frying pan or a stewpan pour a little vegetable oil and heat. Lay out pumpkin porridge in the container with the warmed oil, salt and you extinguish until ready on average fire.
3. Add sugar to the stewed pumpkin, mix, pour in a glass of milk and slowly thin stream fill a half of a glass of semolina, constantly stirring slowly with mix that no lumps turned out.
4. Extinguish several minutes until grain is ready. Constantly stir slowly with Massú. Porridge with pumpkin at the same time has to turn out quite thick and viscous.
5. Remove a frying pan with pumpkin from fire and set aside before full cooling aside. At this time prepare mincemeat.
6. Miss equal quantity beefof and pork via the meat grinder or use a semi-finished product. That the dish turned out dietary, instead of mixed take forcemeat from chicken or a turkey.
7. Clean a bulb from a peel and cut small pieces. In a frying pan with the heated vegetable oil you pripustit onions until it becomes transparent. Then lay out forcemeat and fry it until ready.
8. Shake up 2 eggs. Add them to the cooled-down porridge from pumpkin and semolina and well knead.
9. Take a spoon pumpkin weight, make small flat cake. Put the fried forcemeat in the center, raise edges of flat cake from pumpkin and create cutlet (it can be and round and oblong as it is pleasant to you more).
10. Roll in cutlets in bread crumbs and fry in a frying pan in previously warmed vegetable oil.
11. Serve cutlets from pumpkin with a heat about a heat, having watered with their sour cream and having generously strewed with greens.