Pumpkin – the real well of substances, useful to a human body. Except vitamins E, And, In, the T, To, contains in it carotene, zinc, pectin and also the ascorbic acid necessary for strengthening of immunity. Drinks from pumpkin should be taken at cardiovascular diseases, diabetes, insomnia, obesity, avitaminosis, GIT diseases.
How to make fresh pumpkin juice
It is rather simple to make pumpkin juice. Take pumpkin, then wash it, clean from sunflower seeds, cut on small pieces and send to the juice extractor. The last can be replaced with the blender.
As option, you can prepare juice by means of a usual gauze. Having grated pumpkin on a small grater, put on a gauze, and then wring out.
Pumpkin drink with carrots
To make pumpkin drink with carrots, it is required to you: - 3 kg of pumpkin; - 4 carrots; - 1.5 kg of sugar; - 15 g of citric acid; - 9 l of water.
Cut carrots and pumpkin cubes of average size, and then put them in a pan, fill in 3 l of water and put on weak fire. You cook within 2 hours, from time to time stirring slowly. After vegetables reach readiness, make from them puree by means of the blender. Add 6 l of water to the received mix. Bring weight to the boil, add citric acid, sugar and you cook 1 more hour.
Pumpkin drink with dried apricots
For preparation of pumpkin drink with dried apricots it is required to you: - 3 kg of pumpkin; - 3-4 carrots; - 0.5 kg of dried apricots; - 1.5 kg of sugar; - 15 g of citric acid; - 9 l of water. The technology of preparation of this drink is similar to the previous recipe, however dried apricots needs to be cooked together with carrots and pumpkin.
Pumpkin drink with a lemon
For preparation of pumpkin drink with a lemon it is required to you: - 1 kg of pumpkin; - 1 lemon; - 250 g of sugar; - 2 l of water. Grate pumpkin, put in a pan, and then fill in with the syrup which is in advance prepared from sugar and water. You cook mix of 15-20 minutes on small fire, stirring slowly with it. Cool the made puree then wipe it through a sieve. Clean a lemon from a dried peel, stones and cut. Put mix with addition of a lemon in a pan and you cook within 15 minutes.
Pumpkin drink with apples
For preparation of pumpkin drink with apples take: - 1 kg of pumpkin; - 1 kg of apples; - 200 g of granulated sugar; - 1 lemon. Wring out juice from apples and pumpkin. Put it on weak fire and add a lemon dried peel. When liquid heats up, put granulated sugar, and then well stir until it completely is dissolved. Bring to temperature of 90 °, sustain several minutes then pour ready drink in 0.5 l banks. Pasteurize them within 10 minutes at a temperature of 90 ° and roll up.
Pumpkin drink with a gooseberry
For preparation of pumpkin drink with a gooseberry it will be required to you: - 800 g of pumpkin; - 800 g of a gooseberry; - 300 g of honey. Squeeze out juice of a gooseberry and pumpkin, mix it with honey and pour in banks. Pasteurize them within 20 minutes then roll up. Now you know fine recipes of both fresh pumpkin juice, and drink with addition of tasty and useful fruit. And therefore you can safely prepare vitamin drinks for the winter.