Snack in the form of rolls and rolls from a lavash came to our menu not so long ago. It should be noted that this dish pleased our hostesses because of the taste, beauty and simplicity of preparation.
Preparation of such rolls requires three or four leaves of a thin lavash. On a table the kitchen towel is spread in the beginning, on it food wrap is spread, and already on a film the first leaf of a lavash gives all the best. The leaf of a lavash most often is greased in the beginning with soft cream cheese, then the stuffing gives all the best, it is greased with mayonnaise or gas station, and everything as a result is covered with one more lavash. All this is turned in roll. Roll needs to be inwrapped in food wrap and for 2 - 3 hours to place in the fridge for treatment.
And here in preparation time of a stuffing for home-made rolls is where to clear up imaginations of the culinary specialist. Here only several options of a stuffing for rolls (ingredients are small cut with a knife or in the blender and mix up):
Cheeses stuffing: processed cheese, any hard cheese, eggs boiled, garlic, mayonnaise.
Paprika and tomatoes stuffing: butter, feta cheese, paprika, tomatoes, parsley, walnuts, garlic.
Salmon stuffing: light salted salmon, fennel, green onions, cheese sausage, mayonnaise.
Stuffing with crabsticks: marinated mushrooms, crabsticks, processed cheese, greens, garlic, mayonnaise.
Some hostesses on the lavash greased with cheese and mayonnaise spread lettuce leaves.
The choice of a stuffing - a matter of taste. Forward, wait for experiments!