The excellent recipe in case at you in the fridge excess pear was overlooked!
It is required to you
- For the test:
- - 150 g of flour;
- - 80 g of a cold desi;
- - egg;
- - salt pinch.
- For cheese cream:
- - 120 g of pastelike cream;
- - 1 tablespoons of fat sour cream;
- - vanillin pinch;
- - 3 tablespoons of icing sugar;
- - 1 large pear.
Instruction
1. Divide egg into egg white and yolk. So far to postpone a yolk: it will go to cream, and here protein is useful for doughing.
2. Oil before doughing needs to be cooled properly: place him on for an hour or two in the freezer. Cold oil (it is very important to take qualitative!) to chop a knife or the kitchen processor with a pinch of salt and flour in a crumb. Add egg white and pick dough in a sphere. Divide it into equal parts and lay the test of a mold for muffins (from the specified number of the test at me 5 preparations turned out), which should be oiled and powdered previously with flour (if you use silicone for pastries, it is possible to miss this point). Send preparations to the fridge to preparation time of cheese cream.
3. Wash, peel pear from a skin and slice or cubes - as it is pleasant to you more.
4. To shake up pastelike cottage cheese, sour cream, a vitellus, a vanillin pinch, icing sugar the mixer in creamy magnificent weight. Add the cut pear, having left several pieces for decoration of pastries.
5. Warm an oven up to the temperature of 180 degrees.
6. Get preparations with the test from the fridge and lay out in them cheese cream. To decorate from above with the postponed pear pieces. Send to the warmed oven approximately for half an hour. These small baskets are tasty both warm, and cold!