Spaghetti with sauce – a traditional dish of Italian cuisine. It is quite simple to cook spaghetti, but if to add to them tasty sauce, the refined dish will turn out. We will tell how to make the Bologna sauce for spaghetti – meat and tomatoes sauce.
It is required to you
- 450 g of ground beef;
- 75 g of bacon;
- 2 bulbs;
- 225 g of tinned tomatoes;
- 1 tablespoon of tomato puree;
- 1 tablespoon of vegetable oil;
- 1 segment of garlic;
- Basil pinch;
- Salt and pepper.
Instruction
1. Clean and crush garlic. Clean and small cut onions. Cut off a crust from bacon and cut it on small pieces. Take a big frying pan and warm in it vegetable oil. Slightly fry onions and garlic that they became soft. Add bacon, and then mincemeat. Loosen with a fork forcemeat and evenly distribute it on a frying pan. Fry until all forcemeat becomes brown. For a uniform prozharivaniye stir slowly and overturn forcemeat.
2. Add tinned tomatoes, tomato puree, a basil, salt and pepper to the received mix. Properly mix everything. Cover a frying pan and you hold 20 minutes on weak fire. Sauce is ready. Fill in the cooked spaghetti with the Bologna sauce, mix. Strew spaghetti with a grated cheese. Give with a green salad.