The main secret of this dish are fried cucumbers. At first sight such reception can seem very unexpected, but having cooked soup of all of times, you will surely want to repeat this culinary cunning. Small cut walnuts will become bright addition.
It is required to you
- - 40 g of walnuts
- - 3 small fresh cucumbers
- - 1 root of ginger
- - 1 head of onions
- - 2 garlic gloves
- - 1 branch of mint (or bunch)
- - 2 branches of a basil
- - 1 root of parsley
- - ground white pepper
- - salt
- - 3 bay leaves
Instruction
1. Pour 500-600 ml of water into a small pan. Add a basil, a parsley root, mint, bay leaf, a ginger root, the crushed garlic. Bring mix to the boil.
2. As soon as mix begins to boil, add the onions cut by thin half rings to grass broth. Salt liquid to taste and add ground white pepper.
3. From cucumbers cut off a peel. Cut pulp in cubes or ringlets. Fry preparation on vegetable or olive oil. During this process add some spice to taste - ground white pepper and the crushed garlic.
4. It is necessary to fry cucumbers within 5-6 minutes, constantly stirring slowly. To frying pan contents gradually pour in grass broth. Bring mix to the boil.
5. Crush ready soup in the blender. At you the consistence of puree has to turn out. Walnuts can be added in the course of crushing of ingredients or just before giving on a table. It is possible to add a spoon of sour cream or a natural yoghourt to each plate.