Veal - meat dietary, not fat and very gentle. From it it is possible to prepare a set of the most tasty dishes, applying all known ways of processing of meat. It is rich well-cared, group B vitamins: B3, B6 and mineral substances: phosphorus, sulfur, iron, zinc, copper, cobalt. Meat of calfs is useful for health of skin, mucous membranes, nervous and alimentary systems.
It is required to you
- 5 kg of veal;
- olive oil;
- 6-7 морковин;
- 3 stalks of a celery;
- 2 tubers of fennel;
- 3 bulbs;
- 8 segments of garlic;
- 6 tomato;
- 50 g of a desi;
- thyme branch;
- 6 tablespoons of tomato paste;
- 2 bottles of a table dry wine;
- 250 g of olives;
- rosemary branch;
- 400 g of flour;
- salt;
- water;
- 1 yolk;
- 250 g of coarse salt.
Instruction
1. Wash meat under cold water, slightly dry by means of tissues and cut small pieces. Fry it in a frying pan in a small amount of olive oil to a ruddy crust.
2. Cut carrots, a celery and fennel large into cubes. Chop onions half rings or rings, miss garlic through a chesnokodavka, cut tomatoes on four parts.
3. In a small pan warm olive oil and kindle in it a desi. Then put in it all vegetables except tomato, the crushed thyme and fry them on strong fire five-ten minutes.
4. Separately in a frying pan fry tomatoes. When their juice slightly is evaporated, add to them tomato paste, the fried veal, put all vegetables and properly mix. After that pour in one bottle of wine and leave to be extinguished.
5. In thirty minutes pour still in a wine bottle so that all meat was covered with liquid. If there isn't enough wine, then add a little water or some broth. Leave meat to be extinguished for forty-fifty minutes.
6. Then add the cut olives to meat and vegetables. Shift stewed vegetables with meat back in a pan, cover and leave to stand ten minutes.
7. At this time make dough. Small chop rosemary, mix it with flour, salt and water. Properly mix everything, knead dough.
8. Further roll its dough in ""sausage"" and begin to seal a pan cover. If dough to it badly sticks, then grease edges with the shaken-up yolk. Accurately on all perimeter close up a cover, for appearance grease dough with a yolk and powder from above with coarse salt.
9. Then place a pan in the oven warmed up to 210 degrees for three hours. After time get it from an oven, carefully remove dough, put meat in plates and give hot on a table.