Chicken fillet with parmesan and прошутто

Chicken fillet with parmesan and прошутто

Proshutto - a ham grade. For preparation of this dish you need several thin slices of this sausage. Chicken fillet with parmesan and прошутто - a favourite delicacy of Italians.

It is required to you

  • - 10 plates of ham прошутто
  • - dried peel of two lemons
  • - olive oil
  • - 4 chicken breasts
  • - black sprinkling pepper
  • - Parmesan cheese

Instruction

1. First of all make chicken fillet. Slightly make an incision each breast and open, rub with salt, a black sprinkling pepper and a thyme. A uniform layer fill a grated cheese and a lemon dried peel on chicken meat.

2. Over preparation from chicken lay out thin plates of ham прошутто. Lay out meat in a form for roasting and fill with olive oil.

3. It is possible to cook chicken breasts in an oven or to fry in a frying pan. Previously it is recommended to cover preparations with food wrap and to beat off slightly the hammer for meat. It becomes in order that chicken fillet became impregnated with juice of a lemon dried peel more. On a table such dish can be served with a fried potatoes, mashed potatoes or a vegetable garnish.

Author: «MirrorInfo» Dream Team


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