The baked pork in pastry ideally is suitable for a holiday table. She prepares rather simply, and the similar dish really festively looks.
It is required to you
- 2 kg of pork (it is better to take a pork balyk),
- 250 grams of a puff yeastless dough,
- 220 ml of white wine,
- two laurel leaflets,
- meat seasoning to taste,
- salt and ground black pepper to taste,
- three garlic gloves,
- one egg for lubricant,
- sesame for sprinkling,
- vegetable oil.
Instruction
1. We wash out pork and we dry a little. It is possible to dry paper towels or napkins. We mix meat seasoning, salt and ground pepper in a bowl. We roll pork in the turned-out seasoning and we fill in with white wine (it is better to take wine white dry, but it is possible also semisweet). We add two laurel leaflets to meat and we cover a bowl with a towel. We put meat in the fridge for 10-12 hours. During this time it needs to be turned several times, so it will better be kept waiting.
2. We put dough on a table and we allow it to lie down half an hour at the room temperature, then we roll in length. We dry meat and we strew with seasoning. We put meat on dough so that to cover it with other end of the test. On pork we display garlic plastinochka. We cover meat with garlic free edge of the test and zashchiplivay dough from three parties. We pin dough a fork that when roasting there was steam.
3. We grease a form for roasting with a small amount of vegetable oil and we put in it pork in pastry. We grease dough with a frothed eggs and we strew with sesame a little. We bake pork in pastry 1.5 hours at 180 degrees. We give on a table and we enjoy taste.