Meat in cherry sauce

Meat in cherry sauce

Meat is the most popular product for preparation of festive and daily dishes. Meat in cherry sauce turns out juicy and very tasty. Lentil will add to a dish of a sytnost and advantage. Such meat perfectly will be suitable for a lunch and a dinner.

It is required to you

  • - pork pulp of 500 g;
  • - carrots of 2 pieces;
  • - onion of 1 piece;
  • - cherry brandy of 100 ml;
  • - desi of 50 g;
  • - lentil green 2 glasses;
  • - greens to taste;
  • - vegetable oil;
  • - ground black pepper;
  • - salt.


1. Wash up pork, dry a paper towel, then cut on small pieces. In a stewpan warm vegetable oil. Fry pork till golden color.

2. To meat add butter, salt and pepper to a stewpan. Fry on slow fire. Peel onions and carrots and small cut. Add vegetables to a stewpan, continue to fry. Pour in cherry brandy, you stew meat within 30-35 minutes.

3. Fill in lentil with 3 glasses of water. You cook within 35-40 minutes. Lentil has to become soft.

4. On a plate lay out meat pieces, it is a little lentil. Water a plate with cherry sauce with onions and carrots. Strew with greens.

Author: «MirrorInfo» Dream Team