Tasty semolina porridge without lumps and welded on milk — a great breakfast, especially if not to forget to add a desi piece. It would seem, this dish quickly and easily is cooked, but after all there are several secrets of preparation.
It is required to you
- - 400 ml of milk (or on 200 ml of water and milk);
- - 2 tablespoons of semolina;
- - 1 tsps of sugar;
- - salt to taste;
- - any fruit or berries (at will);
- - desi piece.
Instruction
1. Ideal porridge shouldn't be very liquid or dense and, of course, any lumps. Preparation of this dish requires milk. If it has a high percent of fat content, it can be diluted with water. A secret of tasty porridge — observance of proportions of milk and semolina. It is necessary to remember them surely even if it seems that grain isn't enough. It is necessary to remember surely that on 200 ml of milk is required to 1 tablespoon of semolina.
2. In the beginning the pan is rinsed with cold water that porridge didn't burn, then pour milk and put on slow fire. As soon as it was warmed, add salt and sugar. It is important to remember that it must be done before falling asleep of semolina. When liquid begins to boil, put semolina. It is impossible to do it quickly. It is poured out a squirt, and milk constantly stir slowly. It is for this purpose better to use 2 tablespoons: to fill up with one flour, and to interfere with the second milk.
3. Semolina porridge is cooked by 5 minutes, then it is poured out at once in a plate, and from above put an oil piece. And that the film wasn't formed, the dish during cooling several times is mixed. It is possible to diversify taste of semolina porridge by means of fresh berries, pieces of fruit, nuts, candied fruits, raisin , etc. By the way, that porridge turned out vozdushny more gently, after cooking it is shaken up a nimbus but only then add oil.