How to make shawarma in 20 minutes

How to make shawarma in 20 minutes

The great popularity was gained now by such dish as shawarma. It can be bought in all booths, but nobody knows for sure ingredients which were used at preparation of shawarma. Therefore I will tell how to make tasty shawarma of only 20 minutes.

It is required to you

  • - lavash;
  • - hard cheese;
  • - chicken breast;
  • - pickled cucumbers;
  • - tomato;
  • - Beijing cabbage;
  • - mayonnaise;
  • - vegetable oil;
  • - ketchup;
  • - mustard;
  • - spices;
  • - salt, pepper.


1. For a start carefully wash and dry up all listed above ingredients.

2. Take two chicken breasts which mass has to be approximately 350 grams, and pickle them, having rubbed breasts with spices.

3. In a frying pan warm vegetable oil and fry on slow fire the prepared chicken breasts from each party approximately on 8 minutes, the golden crust won't appear yet.

4. Leave a breast to cool down, and after that cut it with slices.

5. Cut cabbage pretty straws. It you need about 150 grams.

6. Now cut 100 grams of pickled cucumbers lengthways on 4 parts. At tomato remove a rigid middle part and cut thin half rings.

7. Grate 150 grams of a hard cheese.

8. To make sauce, in a bowl mix mayonnaise, ketchup and mustard. Well mix this weight.

9. Now it is possible to begin to pick shawarma. 4 lavashes will be necessary for you to make 4 portions of shawarma. Develop a lavash and put cabbage and chicken breast in the center, from above lay tomatoes and cucumbers, sauce everything and strew with a grated cheese.

10. Inwrap a lavash in roll, having sprained edges that the stuffing didn't get enough sleep, and sauce didn't pour out. In the same way make 3 more portions of shawarma.

11. Warm an oven to 220 degrees and bake in it shawarma about 5 minutes.

Author: «MirrorInfo» Dream Team