To make beef soft, certain efforts will be required. Beef in the multicooker according to this recipe will turn out soft and juicy at any, even not the really skilled hostess. At the same time a set of necessary products is minimum.
It is required to you
- - 500 grams of pulp of beef;
- - 2-3 large napiform onions;
- - black pepper;
- - 2-3 tablespoons of vegetable oil;
- - 1-2 bay leaves;
- - any spices to taste.
Instruction
1. Pulp of beef to wash out, remove veins and films. It is possible to cut meat any pieces, on the discretion. Pieces of the average size no more than 1.5-2 cm wide will be optimum.
2. Clean, wash, cut onions rings, half rings or cubes. Cutting of onions isn't basic, only its quantity is important. Process a black pepper.
3. In a bowl of the multicooker to pour vegetable oil, to include the frying mode approximately for 15 minutes.
4. Lay out the cut beef in a multicooker bowl. Leave a cover open, fry meat until when it becomes grayish, a little liquid also has to appear. During frying it is regular to mix that meat didn't burn.
5. After a signal of shutdown of the mode of frying to meat to add the cut onions, a black sprinkling pepper, 1-2 bay leaves, other spices to taste. Close a cover of the multicooker and we will decide include suppressions for 1.5-2 hours. After that meat can be not checked, it will evenly be stewed and onions will practically be dissolved.
6. After a signal a suppression mode otklyucheriya beef is ready. Meat can be served with favourite garnishes. It is perfectly combined with potatoes, pasta and vegetables.
7. Sauces can be used to taste, however beef will be kind of in onions sauce. Meat according to this recipe surely will be pleasant to all family members.