Process of preparation of vodka – business difficult which demands exact observance of temperature condition and a compounding. There is a huge number of recipes for drink. One of the best recipes is vodka from wheat. It is very easily drunk and possesses a mild flavor, and fortress is practically not felt. Make vodka from wheat in house conditions, it is rather easy and quickly.
It is required to you
- 5 kg of wheat,
- 5 kg of sugar,
- water,
- 30 liter capacity.
Instruction
1. One of an essential ingredients of vodka is wheat. But in the beginning it needs to be couched to receive quality vodka. Wheat needs to be sifted and washed out in warm water. Put in wooden ware and fill in with a small amount of water, leave before full swelling of wheat. Each eight hours water need to be changed for fresh.
2. When wheat bulks up, it needs to be scattered a small layer in the cool room and to cover with damp fabric. In the first 5 days, wheat needs to be overturned regularly. And in the next 5 days to limit air flow. Ten days later on wheat koreshochka up to 5 centimeters long have to be formed.
3. Take the capacity of 30 liters, fill germinated wheat and to level accurately on a pan bottom. Pour water it is so much that it was higher than the volume of wheat on 5 centimeters.
4. After that add 1.5 kilograms of granulated sugar, cover and put for a week to the dark cool place.
5. A week later, add in volume fifteen more liters of water and add five kilograms of sugar, carefully mix. Leave to be wandered for 3-4 days.
6. After solution ceases to wander, it needs to be filtered through a colander or a sieve and to overtake via the moonshine still.