On beautiful appearance, excellent taste and early maturation strawberry wins first place among berry cultures. From rich it is possible to prepare by sugars and vitamins of berries the most tasty dessert – strawberry jam.
It is required to you
- Strawberry jam (way 1):
- strawberry - 1 kg;
- sugar - 1.2 kg;
- citric acid.
- Strawberry jam (way 2):
- strawberry - 1 kg;
- water - 1 glass;
- sugar - 1 kg;
- citric acid - 1-2 g.
- Strawberry jam (way 3):
- strawberry - 1 kg;
- sugar - 1 kg;
- apple juice - 1 St.
- Strawberry jam (way 4):
- red currant - 400 g;
- strawberry - 1 kg;
- sugar - 1 kg.
Instruction
1. Way 1. Carefully wash out strawberry immersion in the container with water. Wash out in several waters. Slightly knead berries hands and fill up with granulated sugar. Carefully mix everything. When sugar is dissolved, place a part of mix in a pan from stainless steel with a wide bottom and low walls.
2. Bring weight to the boil and, continuously stirring slowly, you cook on average fire within 5-7 minutes. Remove the formed foam. When weight begins to get denser, pour out it in sterile ware on which bottom several kristallik of citric acid are previously necessary.
3. Leave filled to bank to cool down. Then cork it or tie up paper, put to the cool place. Repeat all process with other strawberry and sugar weight, boiling down it in parts.
4. Way 2. Lay the prepared berries in a pan, add a glass of water and on weak fire bring to the boil. Boil thoroughly 5 minutes, then wipe through a sieve. Mix the received puree with sugar. Bring to the boil and you cook 20-25 minutes.
5. Before the end of cooking for preservation of an original color add citric acid. Hot package jam on banks.
6. Way 3. Take strawberry with well painted pulp. Lay large berries, and small – knead. Fill up the whole strawberry with granulated sugar, then add kneaded and carefully mix.
7. Having sustained several hours, you cook on weak fire, stirring slowly constantly. Then add a glass of apple juice and with breaks you cook until ready. You watch that berries didn't collapse and weren't crushed. Pack jam hot.
8. Way 4. Cut off scissors dry sepals at berries of red currant and crush them a wooden masher. Cover the washed-out strawberry with pounded currant and fill up all with sugar.
9. Leave for 14-16 hours, then bring mix to the boil. Take berries from mix and you uvarit juice half. Lower berries in uvarenny juice and you cook until ready with breaks that berries didn't boil soft.