When there comes the summer, there is a wish to prepare something on a grill. The turkey in a soy-bean sauce can become quite good option. On a shive she will become impregnated with an excellent natural smell. Being at home, it can be prepared in an oven — meat will turn out juicy, soft and fragrant.
Ingredients:
- garlic — 2 cloves;
- honey — 1 tablespoon;
- olive oil — 0.25 glasses;
- soy-bean sauce — 0.25 glasses;
- ginger — 100 g;
- lime — 1 piece;
- turkey — 4 pieces.
Preparation:
Crush a sharp knife onions, having cleaned it from a peel and all superfluous. Cut ginger and garlic on small parts. Add honey and properly mix all weight. It is possible to use the blender for beating.
Gradually when beating add olive oil and a soy-bean sauce to weight. If there is no blender, then use the mixer or the most usual fork.
At the end of process of beating add a black pepper and a lime. Taste and continue to mix weight. Then let's it some time stand. Be accepted to meat.
Carefully wash out a turkey in flowing water and cut, having used a knife, on pieces. Pieces can be as large, and not really — on your taste. Place them in some deep capacity and fill in with the marinade prepared earlier.
Meat has to be in such look not less than half an hour, and it is better than hour one and a half-two. When the turkey is ready and will well be kept waiting, it is possible to start frying. She can be prepared in an oven, on a grill or a brazier.
Choose the way, you can place meat on a lattice for roasting, string pieces on skewers or place in an oven on a baking sheet. Most tasty the turkey will turn out on a shive. Readiness of meat can be checked, knifing it. If meat is red, means isn't ready yet. It is desirable when cooking on a shive or a grill often it to turn that a propeklost evenly from all directions.