We cook lamian in the multicooker

We cook lamian in the multicooker

Lamian is the Central Asian dish which is cooked from mutton, home-made noodles and vegetables. It is universal soup which is good with any meat, it can replace at the same time both the first, and second course. Lamian has saturated taste, this dense and quite nourishing food. Make a few efforts and try to make fragrant lamian in the multicooker to estimate its incomparable taste.

It is required to you

  • - 500 g of pulp of mutton (beef, chicken meat, pork)
  • - 0.5 l of meat soup
  • - 2 pieces of paprika (red and yellow)
  • - 2 pieces of tomatoes
  • - 1 onion
  • - 1 head of garlic
  • - 1 pieces of a stalk of a celery
  • - 1 tablespoon of the crushed ginger root
  • - 3 tablespoons of tomato paste
  • - 150 ml of vegetable oil
  • - 2 tablespoons of greens (parsley, fennel)
  • - salt, red and black pepper
  • For noodles:
  • - 300 g of wheat flour
  • - 1 egg white
  • - 1/2 h spoon of salt


1. Connect components for the test, stick together a sphere and move away him in the fridge for half an hour.

2. Cut mutton small into cubes. Expose the Frying mode and fry meat on vegetable oil in a bowl within 10 minutes.

3. Cut paprika narrow strips, to crush a celery straws. Chop garlic, to cut onions half rings. Husk about tomato and cut with segments. Place the prepared ingredients in a multicooker bowl, add tomato paste and fill in all with meat soup. Leave to cook on the Soup mode.

4. Make noodles from refrigerated dough. Roll thin layer and cut with straws as home-made noodles. Omit filling in the boiling added some salt water and cook within 10 minutes. Cast away ready noodles on a colander.

5. When the Soup program completes the work, it is necessary to add noodles to a bowl and to lay out hot spices and the chopped greens in broth. Then it is good to mix and leave everything to infuse. In 15 minutes it is possible to taste tasty lamian.

Author: «MirrorInfo» Dream Team