Gorkushka – a lamellar mushroom with a hat of reddish-brown color. The mushroom received the name because of characteristic bitterish smack which easily is eliminated at the correct preparation.
Salty gorkushka
To prepare salty gorkushka, the following ingredients will be required: 1 kg of mushrooms, 2 tablespoons of salt, 3-4 garlic gloves, horse-radish, caraway seeds, blackcurrant leaves.
Gorkushki is cleaned and carefully washed out. Legs cut off, leaving no more than 1 cm from a hat. It is the best of all to salt gorkushka cold-process.
On a bottom of a pan fill salt and spread a layer of mushrooms. Mushrooms salt again. Put couple of leaves of blackcurrant, a pinch of caraway seeds and a half of a teaspoon of the wiped horse-radish. Layers are repeated until capacity is completely filled.
On mushrooms establish oppression and remove a pan to the cool place. 2-3 days later mushrooms shift in the sterilized banks and fill in with a brine. It is possible to add several leaves of horse-radish and blackcurrant to each can. From above mushrooms fill in with vegetable oil. Banks roll up covers and remove to the cool place on storage. Salty gorkushka will be ready in 2 months.
Marinated gorkushka
To make marinade for 1 kg of mushrooms, the following ingredients will be required: 2 tablespoons of salt, 1 tablespoon of sugar, 3 bay leaves, 9 peas of a black pepper, 2 heads of onions, 1 carrots, 4 gvozdichka, 600 ml of 30% acetic acid. Mushrooms clean, cut off and boil 20-30 minutes. Broth is merged, and gorkushka wash out and wring out. In a pan pour 2 glasses of water, add grated carrots, the shredded onions and spices. Water is brought to the boil and continue to cook vegetables until they become soft. Then add mushrooms and acetic acid to water and boil 10 more minutes. Gorkushki is filtered and shift in the sterilized banks. Fill in mushrooms with marinade and densely close tanks polyethylene covers. It is necessary to store marinated gorkushka in the cool dark place.
The fried gorkushka baked in an oven
Preparation of fried gorkushka with potatoes will require the following ingredients: 500 g of mushrooms, 3 tablespoons of the sifted wheat flour, 10 potato tubers, glass of sour cream, 5 tablespoons of vegetable oil, a desi and salt to taste. Mushrooms presoak at several o'clock. It is periodically recommended to change water. The soaked mushrooms are boiled within 20-30 minutes. From gorkushka merge liquid and carefully wring out mushrooms. The peeled potatoes are boiled in the added some salt water. Gorkushki is rolled in flour and fry in vegetable oil. In a form for roasting spread potatoes cut by segments and fried mushrooms. Ingredients fill in with sour cream. Bake a dish at a temperature of 180 wasps within 15 minutes. The boiled gorkushka can be stored in a package in the freezer, defreezing as required.