Almoyshavena is the sweet flat cake having the Arab roots. This dish is very much easy to prepare, besides, all products which are for this purpose necessary, for certain at you is.
It is required to you
- - flour - 130 g;
- - vegetable oil - 100 ml;
- - water - 200 ml;
- - egg - 4 pieces;
- - sugar - 50-100 g;
- - cinnamon - 1 tablespoon;
- - vanillin on a knife tip.
Instruction
1. Connect oil of sunflower and water in one pan. Put the received liquid mix on fire. As soon as it begins to boil, remove it from a plate.
2. To hot liquid weight from water and vegetable oil add wheat flour. Mix till that time, all lumps to uniform won't disappear yet and mix won't gain uniform consistence.
3. Enter eggs to bulk, but only not all at once, and on one, and after everyone carefully kneading mix. Mix everything to uniformity. Then there add vanillin. Again mix. As a result at you very sticky custard paste will turn out.
4. Cover a baking tray in which flat cake, will be cooked by special baking paper, that is parchment. Then properly oil it sunflower. On this greased surface lay out sticky dough an even layer. It is possible to level it as hands, and by means of a spoon. If you chose the first option, then previously grease hands with a small amount of vegetable oil.
5. Strew a surface of future delicacy with the granulated sugar mixed with cinnamon. In such state send a dish to an oven. In it it has to be baked at a temperature equal to 170 degrees, for 40 minutes. Sweet Almoyshavena flat cake is ready! Serve it to a table, previously having completely cooled.