Casserole from cottage cheese – the excellent decision for a nourishing breakfast, and also unusual dessert. For a change try to add to it apples and a dried peel of tangerine that will saturate it with vitamins and will impact a peculiar pungent flavor.
It is required to you
- - 3 eggs;
- - 3 tablespoons of sugar;
- - 5 tsps of semolina;
- - 1/4 tsps of vanilla sugar;
- - 4 packs of cottage cheese on 180 g;
- - peel from 3 tangerines (either 1 orange, or 1/4 grapefruits, or 1 lemon);
- - 2 average apples;
- - 1/4 tablespoons of a desi;
- - 1 tablespoons of bread crumbs.
Instruction
1. Separate a yolk of one egg, postpone. The yolk will be used for greasing of casserole before baking. To shake up other 2 eggs with the remained protein carefully.
2. To add 3 tablespoons of sugar to a frothed eggs. Shake up. Then to add 5 teaspoons of semolina. Carefully to shake up everything.
3. Wash and clean 3 averages of the size of tangerine. Crush a peel in the blender.
4. To add the crushed peel and vanilla sugar to the eggs which are shaken up with sugar and semolina. Once again carefully to shake up.
5. Lay out cottage cheese in capacity, add egg mix, to mix carefully. Ready mass has to turn out homogeneous, soft, without lumps. For this dish it is necessary to use classical cottage cheese in packs. It can be any fat content. But than fat content is less, casserole will be that to the land. More tasty, of course, from 9%. Cottage cheese granular or soft doesn't approach.
6. To grease a bottom and sides of a form with a desi, to powder with bread crumbs. To accurately lay out a half of curds on a form bottom. Instead of bread crumbs it is possible to use flour.
7. To spread out thinly cut apples to curds. Track that slices lay evenly, there were no blank spaces. Apples approach any. They can be both sweet, and sour. It is possible not to rind. In ready casserole it isn't felt.
8. On apples to lay out the second half of curds. Pieces of apples at the same time can be displaced, leaving blank spaces. It is necessary to display curds accurately. All apples have to be covered with cottage cheese. That casserole didn't burn, and had a beautiful glossy crust, grease it from above with a yolk.
9. Put casserole in the warmed oven. Bake 45-50 minutes at t180ºC. For check of readiness pierce casserole a toothpick. If the dish is ready, it won't leave marks on a wooden stick. That it was easier to get casserole from a form, let's it cool down within 30 minutes. Bon appetit!