Sandwiches are a universal snack. They are good in the morning by a breakfast. Won't prevent for lunch and a dinner. And on a holiday table are a prime necessity and decoration of a table. They can be prepared from the recipe, and it is possible to apply the invention and imagination
Fish sandwiches
Options of preparation of sandwiches set. This snack is applicable and relevant to any table and not only. Train them in everyday and holidays, on picnics, on buffet receptions, for having a snack. Adults and children like them. Here it is fully possible to experiment with a combination of ingredients and tastes. It is possible to apply any bread to preparation of sandwiches with fish: long loaf, baguette, white or rye, branny, etc. They prepare, as a rule, quickly and simply. And taste always amazing.
Sandwiches with anchovies
These sandwiches great and fast snack for different cases.
They will require the following ingredients:
- 5 anchovies (only fillet)
- 5 slices of a baguette
- 1 big boiled egg
- 1 fresh tomato
- 1 teeth of garlic
- 1-1.5 tablespoons of vegetable oil
- to taste greens of parsley, cilantro, fennel
Preparation stages:
- For these sandwiches it is possible to take a rye or white baguette. Cut off from it 5 slices. Thickness of a slice has to be about 1-1.5 cm. To oil a frying pan for roasting of slices of bread. Fry on it a baguette on both sides to a crust. When roasting it is constant to overturn. Time of frying of 3-4 minutes. It isn't necessary to fry slices excessively.
- It is good to rub with garlic glove toasts on both sides.
- Wash tomato. Peel egg. Cut both products as it is possible more accurately thin plates. Wash, dry greens and to cut small.
- Lay products in the following order: a tomato circle on a baguette, then the crushed greens, egg and on it anchovy meat. Sandwich is ready.
Sandwiches with a hamsa
With such "modest" small fish as a hamsa it is possible to make great snack in the form of sandwiches. It is quite real to replace a hamsa with anchovies or a sprat. Snack will be equally tasty and appetizing.
For a dish it is required to prepare:
- 8 pieces of a hamsa solted with spices
- 4 slices of a baguette (long loaf)
- 40 g of cheese (it is desirable creamy)
- 2 fresh tomatoes
- 1-2 zubk of garlic
- 3-4 tablespoons of olive oil
- to taste greens
Way of preparation of sandwiches:
- Prepare fish: separate from her fillet. Too it is desirable to remove a skin.
- The baguette is knifed sharp on slices. It is better to cut obliquely. Fry on both sides bread to a golden dense crust. Allow to cool down, having put on a tissue.
- Rub one party or both (at will) with garlic.
- Cover to a toast with cream cheese. Smear with an even layer.
- Cut tomato segments. If it doesn't manage to be made accurately, then it can be cut with pieces (cubes). Crush greens.
- On each piece to put toasts with cheese on a slice of tomato or to strew with it. Lay couple of pieces of a small fish and strew with your favourite greens.