This cake - that case when from the most usual ingredients it is possible to create the real masterpiece!
It is required to you
- - wheat flour - 3 articles;
- - cherry fresh or frozen – 3 articles;
- - eggs – 10 pieces;
- - cocoa powder – 8 tablespoons:
- - granulated sugar – 2 glasses;
- - baking soda – 2 tsps;
- - sour cream – 2 glasses;
- - semisweet red wine (any);
- - desi for greasing of a form;
- - chocolate crumb for ornament.
- For oil cream:
- - a desi - 450 g;
- - a condensed milk - the 2nd banks.
Instruction
1. If you use fresh cherry, accurately not to rumple some berry, get from them stones. Put cherry in bank and fill in with a semisweet wine so that berry was completely covered. Densely cover and leave on a table for 24 hours.
2. Oil rather high and spacious form, warm an oven to 200 degrees.
3. Sift flour with cocoa.
4. The mixer shake up eggs to foam with addition of sugar. Then add to egg mix flour, soda, sour cream. All quickly, but carefully shake up. Pour out in a form and put in the furnace. In 25 minutes check a biscuit for readiness, having pierced a wooden stick. If it leaves dry, pastries are ready.
5. Cut completely cooled down cake layer on two parts and of everyone remove core, doing baskets with wall thickness about 2 cm. Cut the middle of a biscuit on small pieces and shift in a bowl.
6. For cream just shake up the softened desi with condensed milk to uniformity. Leave a little cream for decoration of ready cake, and add other to biscuit pieces in a bowl. Add to it also cherry, having also postponed a little for ornament.
7. Fill with mix cake layers and put one on another. Decorate cake with the remained cherry and cream, at will strew with chocolate shaving and put in the fridge before giving.