Semolina is a fine children's dish which is loved also by many adults too. She prepares quickly, gives the mass of useful minerals and perfectly satisfies hunger. It is a nutritious nice breakfast. But how not just to make semolina porridge without lumps which are so not loved by children! This recipe will allow to cope with this problem to all beginning hostesses.
It is required to you
- For two portions:
- Semolina – 0.5 glasses;
- Milk – 1.5 glasses;
- Sugar and salt – to taste;
- Butter, jam or jam.
Instruction
1. We pour out milk in a pan and we heat on average fire. Best of all for preparation of semolina porridge to use ware with non-stick coating or a thick bottom.
2. We wait for the moment when milk is hot and begins to soar. We put a pan on very slow fire.
3. There comes the most crucial moment. Here it is necessary to show a patience maximum. We take in one hand a glass with semolina, and in another – a spoon. We begin to mix intensively and continuously milk a spoon. Then we begin to pour out the thinnest stream semolina to that place where milk mixes up with the greatest intensity. We don't cease to mix until all grain doesn't appear in milk.
4. We leave porridge on slow fire for 3-4 minutes. Then we remove from fire. It is possible to allow it to infuse a little under a cover, in that case grain will inflate, and porridge will turn out more dense. It is possible to give with butter, jam or jam.