The sturgeon is a tasty and useful fish of family sturgeon which has excellent taste and a firm flesh. Sturgeon dishes are considered as the most real decoration of a table. From this fish it is possible to cook cold appetizers, hot dishes, tasty salads.
Sturgeon soup for which preparation the following components will be necessary for you turns out tasty (for 5 portions): - 500 g of a sturgeon; - potatoes — 3 pieces;
- onions — 1 piece; - carrots — 1 piece;
- 20 ml of sunflower oil; - 2 l of water; - bay leaf — 2-3 pieces; - salt, a black sprinkling pepper (to your taste).
Sturgeon was appreciated long since and considered a delicacy for quality of light meat, useful structure and the high price. In Russia the sturgeon was called the tsar fish.
Wash a sturgeon with cold water, then rub with salt and leave for 10 minutes to disinfect. Pour water in a pan and bring to the boil, then drench with boiled water of a sturgeon. Remove scales from fish, cut off the head, a tail and fins, cut a belly and take out an entrails, a spine and all bones. Wash a sturgeon once again and cut on portion pieces. In a pan pour water, put sturgeon and put on small fire. If on a surface foam is formed, then it needs to be removed by means of a spoon. It is necessary to cook fish about 20 minutes on small fire. You shouldn't do fire to average or big since fish broth can turn out hazy. Later the specified time filter broth which has to be transparent. Wash out potatoes, clean and cut into cubes, and then add to fish broth. Carrots and onions should be peeled, small to chop and fry in a frying pan in a small amount of vegetable oil to a golden shade. Then the fried vegetables should be added to broth too. Soup cooks to a condition of full readiness of vegetables. Don't forget to salt sturgeon soup and to add bay leaf and a black sprinkling pepper to your taste and also any seasoning suitable for preparation of fish soup. Pour ready hot fish soup on plates and add fish. Sturgeon fish soup turns out transparent, light and tasty. Caloric content of such dish is 43 kcal in 100 g. Sturgeon contains glutamic acid therefore will have meat taste. It is possible to make the tasty sturgeon baked in a foil. The following ingredients will be necessary for you: - 1 kg of a sturgeon; - 50 ml of white dry wine; - a lemon — 1 piece; - 2 tablespoons of vegetable oil; - salt, a sprinkling pepper, seasonings for fish (to taste and desire). Accurately draw a sturgeon, then well wash a baking plate with cold water. To disinfect fish, it is necessary to rub her outside and inside with salt and to leave approximately for 15-20 minutes. Then again wash out a sturgeon under a water jet and leave to dry on a paper towel.
The sturgeon for roasting should be undressed still live since in his intestines there can be causative agents of such dangerous disease as botulism.
Now the carcass of a sturgeon needs to be rubbed with pepper, salt, spices and seasonings for roasting of fish to your taste, then to spray lemon juice and to oil vegetable. On a form for roasting lay a foil, from above spread out a sturgeon and water with white dry wine, then it is necessary to seal carefully a foil and to put fish in the oven warmed up to 170 wasps. It is necessary to bake sturgeon about 35-40 minutes to full readiness. Shift ready sturgeon to a beautiful dish, decorate with lemon slices, branches of parsley and give to a table in combination with any sauce.