Tea with spices has refined taste and saturated aroma. It warms, increases mood and even improves health. It is absolutely easy to prepare it houses.
It is required to you
- - black tea, krupnolistovy, 2-3 tablespoons;
- - ground cinnamon, 2-3 гр.;
- - anisetree, 1 piece;
- - ginger dried ground, 2-3 гр.;
- - carnation, 2-3 pieces;
- - a saffron, a white pepper to taste, but it isn't obligatory;
- - water, 300-400 ml.
Instruction
1. Boil water. Most quicker the electric kettle will cope with it.
2. While water is heated, take any teapot of suitable volume and fill in it tea. It is better to prefer perfect krupnolistovy, however as a last resort will go and granulated, but the taste will be not the best.
3. Then add some spice to tea to taste. The amount of spices is possible and it is even necessary to vary to receive tea, ideal to taste. It is also possible to remove or, on the contrary, to add some spices, to experiment with combinations. Generally, the flight of fancy is boundless. And it is possible to adhere to the standard recipe, it is checked by time. Cinnamon gives to tea great taste and aroma, ginger adds a light pepper corn and warms, the carnation and an anisetree give to refinement and if to add still a valuable saffron and a little white pepper, then the well-known Indian tea masala which for the gustatory qualities is popular in India and beyond its limits many years will practically turn out.
4. After all ingredients are filled up, it is possible to fill in them with water. But not absolutely boiling, and slightly a little cooled down, 80-90 degrees Celsius. Then close a teapot cover, wrap up it in a towel and leave for 10-15 minutes.
5. Everything, it is possible to spill safely tea with spices on cups and to enjoy magic taste. This tea is perfectly combined with milk or cream, they are added to taste. To tea it is better to give light cottage cheese desserts or marshmallows.