Cannelloni with meat are a dish which approaches both on festive, and on a daily table. Cannelloni are a kind of pasta (big tubules) which can be found in any big shop.
It is required to you
- Ingredients:
- 350 grams of cannelloni
- 450 grams of tomatoes
- 350 grams of any grated cheese
- 30 grams of creamy or vegetable oil
- it is a little salt
- Ingredients for forcemeat:
- 250 grams of pulp of beef
- 250 grams of pulp of pork
- one head of onions (it is possible to take two)
- several spoons of vegetable oil
- little black sprinkling pepper and salt
Instruction
1. And the peeled onions cut into cubes we crush meat for forcemeat in the blender or the meat grinder (to whom as it is more convenient), we salt a little and we add some ground pepper to taste. We pour in a little water for elasticity of forcemeat and we mix. We fry forcemeat on vegetable oil, then we shift in a cup and we leave to be cooled.
2. We drench tomatoes with boiled water, and then at once we lower in cold water and we clean from a thin skin. We cut a peeled tomatoes averages on thickness circles.
3. We boil cannelloni to semi-readiness in a little added some salt water. We fill ready cannelloni with ready forcemeat and we stack in a deep form for roasting (the mold needs in advance to be oiled vegetable) in one layer. We alternate each layer to a cheese piece. We stack circles of tomatoes on cannelloni and we strew with in advance grated cheese. From above it is necessary to sprinkle vegetable oil or to lay small pieces of creamy. We cover a dish and we put to be baked approximately for 35 minutes. We decorate cannelloni with greens and we give with home-made sour cream.