All leave on the nature in the summer. Someone likes to roll about on a grass and to do nothing, and someone prefers more active holiday. But, how who has a rest, all like to eat on fresh rest of a shish kebab. Brochettes from chicken quarters turn out very tasty, but before cooking don't forget them to pickle.
Instruction
1. The first way of preparation of marinade. Add juice of one orange to 150 ml of a white table wine. Squeeze out juice hands. Crush the remained pulp and add to wine. Marinade add 60 g of polished fresh ginger, juice of a half of a lemon, one teaspoon of a coriander and dried fennel, one teaspoon of honey. Add salt to your taste. Put pickled ham in the fridge for a couple of hours.
2. The second option of preparation of marinade. Chop a big bunch of fresh cilantro. Miss three garlic gloves through a press. Pound 1.5 teaspoons of peas of a black pepper in a mortar. Connect in a bowl cilantro, pepper, garlic, two tablespoons of lemon juice, a salt tablespoon, four tablespoons of vegetable oil and mix. Rub chicken ham with the turned-out marinade and leave for two hours in the fridge.
3. The third method of preparation of marinade. In a soup plate mix: 200 ml of warm boiled water, one tablespoon of sunflower oil, lemon half juice, one teaspoon of mustard, one teaspoon of powder of khmeli suneli, salt - to taste, one tablespoon of chili powder, on a teaspoon of dried fennel, paprika, parsley, a coriander, curry. Carefully rub with the prepared mix chicken ham. Leave to be pickled for 4-5 hours in the cool place.
4. The fourth option will be required to marinadava 200 - 250 of mayonnaise, one teaspoon of a red paprika, two teaspoons of the garlic which is passed through a press, one lemon cut by circles, one tablespoon of salt on a pinch of caraway seeds and a ground coriander, a bunch of svezhenarezanny cilantro or parsley, two laurel leaflets. Carefully mix everything. Rub with marinade of ham and leave in the cool place not less than for five hours.