Maslenitsa - the most suitable time to remember the Russian tradition to bake pancakes and to fill them with various types of a stuffing. How to make dough for pancakes that they turned out tasty and openwork, many hostesses know. And here in what to inwrap them - business of individual taste.
Instruction
1. Meat stuffing: - House forcemeat (pork and beef) - 0.5 kg; - onions - 3-4 pieces; - black sprinkling pepper; - salt; - sunflower oil for frying. Take a frying pan and pour in it in oil. When it well is warmed, put forcemeat and, stirring slowly, fry it within 5-7 minutes until it doesn't become light. Meanwhile remove a peel from onions and chop it small cubes. Shift it to meat, mix and fry 8-10 minutes. And then it is necessary to reduce temperature to a minimum, to cover and extinguish until ready forcemeat. At the end add salt to taste and several pinches of a black pepper.
2. Meat and rice stuffing: - mincemeat - 400 g; - onions - 3 pieces; - round grain rice - 100 g; - black sprinkling pepper; - salt; - vegetable oil for frying. Wash out rice in several waters to transparency. Then pour it into a small pan or into a bucket, pour in 200 ml of water, add some salt a little. When water begins to boil, reduce temperature and cover. You cook until ready about 15 minutes. Meanwhile in a frying pan pour in oil and as soon as it enough gets warm, put forcemeat and fry about 10 minutes. Clean onions, small cut and add to forcemeat. When meat is ready, shift boiled rice in a frying pan, mix, add a black sprinkling pepper, salt and fry everything together about 5 minutes.
3. Cottage cheese stuffing: - cottage cheese - 500 g; - sugar of a fine crushing or icing sugar - 100 g; - vanillin - on a knife tip; - a yolk - 1 piece; - raisin - 50 g (at will). Fill in raisin with boiled water and leave it for 10-15 minutes that it became soft. Meanwhile shift cottage cheese in a bowl, add a yolk, vanillin and sugar. Grind all ingredients in homogeneous mass by means of the submersible blender, there will be no cottage cheese lump left yet. At the end add the wrung-out raisin and mix.
4. Mushrooms stuffing: - mushrooms (for example, champignons) - 500 g; - onions - 3 pieces; - black sprinkling pepper; - salt: - sunflower oil for frying (it is possible to take a desi piece). Wash out mushrooms and cut in small cubes. In a frying pan warm sunflower oil (or kindle a desi) and shift the cut mushrooms. Fry them at an average temperature within 8-10 minutes. Meanwhile peel onions and small cut. Then add it to mushrooms and fry everything together about 7 - 8 minutes. At the end salt contents of a frying pan and pepper to taste.
5. Ham and cheese stuffing: - ham (brisket or bacon) - 250 g; - cheese of firm grades - 150 g; - eggs - 2 pieces; - black sprinkling pepper; - salt. For a start hard-boil eggs (8-10 minutes), then cool and clean. After that cut all ingredients into cubes or straws and put in a bowl. Mix, having added on couple of pinches of salt and a black sprinkling pepper.
6. Chicken stuffing: - chicken breast - 1 piece; - fresh fennel - 0.5 bunches; - eggs - 2 pieces; - black sprinkling pepper; - salt. Wash out chicken breast, put in a saucepan with cold water. After boiling reduce temperature and you cook within 40 minutes. Meanwhile lower eggs in a bucket, pour in the cold added some salt water and you cook about 10 minutes. Cool, clean and grate. After the breast cooks, merge broth (or leave for preparation of other dishes), cool a breast. Then crush it by means of the blender or overwind via the meat grinder. Mix with grated eggs, add the crushed fennel, salt and pepper to taste. Together well mix everything.
7. Sausage and cheese stuffing: - sausage (for example, ""Doctor's"") - 200 g; - hard cheese - 100 g; - mustard - 1 tsp; - sour cream - 3 tablespoons. Grate a hard cheese on a small grater, and miss sausage via the meat grinder. Mix them in a bowl, having added mustard and sour cream. Together well mix everything.
8. Condensed milk, jam, sugar stuffing: - bank of the condensed whole milk with sugar - 1 piece (or bank of boiled condensed milk and also any jam or sugar). Open a jar of condensed milk or jam and shift contents in a vase or the socket. Instead of them it is possible to use granulated sugar or icing sugar. It is possible to miss the mark with such stuffing pancake and to curtail into a tubule, and it is possible just to dip and eat.
9. Red fish stuffing: - fillet of red fish (light salted salmon, trout); - processed cheese; - fresh fennel (at will). Crush fillet of fish a knife, add the processed cheese and fennel which is small chopped. Mix everything.
10. Red caviar stuffing: - red caviar - 50 g; - a desi - 50 g. Such stuffing should be prepared when pancakes are only removed from a frying pan. They need to be greased at once with a desi, to put in any form and to add red caviar.