When traditional potatoes dishes slightly cloyed, it is possible to spend slightly more time and forces and to make potato pancakes with a chicken meat stuffing. This dish strikes with the simplicity of preparation, but very original on taste.
It is required to you
- - potatoes - 6 pieces;
- - a bulb - 2 pieces;
- - greens of fennel and parsley - on 3-4 branches;
- - eggs - 4 pieces;
- - wheat flour of 5-6 tablespoons;
- - sweet paprika - 1 piece;
- - chicken meat 300-400 гр;
- - mayonnaise - 3 tablespoons;
- - tomato of 4 pieces;
- - carrots - 1 piece;
- - salt. pepper - to taste;
- - sunflower oil;
- - knife;
- - cutting board;
- - grater;
- - meat grinder;
- - frying pan with a cover;
- - solovy spoon;
- - deep bowl.
Instruction
1. We peel potatoes, we wash and we rub on a small grater in a bowl. Small we crumble one bulb and we pour out to potato.
2. We crush greens, we pour out in a bowl, we add salt, pepper, carefully we mix and we leave for 5-10 minutes that potatoes yes juice. In potato weight we break eggs, we add flour and it is carefully mixed.
3. In a frying pan we warm sunflower oil and we bake on it thin potato pancakes. On the one hand we bake on average fire, then we overturn pancake, we diminish gas and we wear out on slow under a cover.
4. We prepare a stuffing: small we cut the remained bulb, we fry on sunflower oil. We add the carrots grated on a small grater and pepper with cubes, we fry 3-5 minutes a baking plate a cover.
5. We boil chicken meat (better to make it in advance), we separate from skin and bones and we scroll via the meat grinder or we crush in the blender.
6. We add the scrolled chicken to a frying pan to vegetables, we salt, we pepper, we mix and we allow to cool down slightly. When the stuffing becomes hardly warm, we add tomato cubes, we dress with mayonnaise and we mix. In the middle of each pancake we put a stuffing and we turn in a tubule. On a table this snack is served in a warm view with sour cream.