Catfish – very tasty and gentle saltwater fish. Because in it there aren't enough bones, its pulp has rather short texture. From it good cutlets, various casseroles turn out and also it can be made in batter. Correctly to make this seafood, it is necessary to know couple of secrets, otherwise it is possible to receive jelly in a frying pan.
Catfish in batter
Wash out kilogram of fillet of a catfish in cold water, carefully dry a towel, rub with pepper and salt, sprinkle lemon juice, set aside to be pickled approximately for 30 minutes. Or it is possible to put fish in a brine (1 tablespoon of salt on water liter) not less than for an hour. After such procedure, meat will become much more dense and will strongly not collapse in the course of frying. Cut a sea gift on flank steaks.
Make batter. For this purpose separate protein of one egg from a yolk, shake up in foam. In other plate mix 100 ml of water, a glass of flour, 60 ml of white dry wine, a yolk, salt, you watch that there were no lumps. When everything is carefully moved, carefully enter protein whip that it didn't lose the lightness. Dip a catfish in batter, fry on oil from two parties to a beautiful appetizing crust. The prepared fish put on tissues to get rid of excess fat.
The dish turns out quite high-calorie, it will be good if you shade taste of fish fruit, for example pears, a kiwi, grapes. As a garnish rice will approach. Lay out a catfish in batter on a plate, nearby put rice, decorate all with a lemon piece, a parsley branch, a slice of a kiwi or other fruit on a season.
Fillet of a catfish in garlic batter
It is possible to make also other batter. Miss garlic glove through a press, add to it 150 g of mayonnaise, 2 eggs, 150 g of flour, a soy-bean sauce to taste, well mix everything, if desired shake up. Fill in with mix fillet of a catfish, leave to stand 1.5-2 hours. Fry fish on the one hand, turn, pour out the batter remains in a frying pan, prepare a baking plate by the closed cover on small fire about 10 minutes.
Fish in batter with bacon
Try to make and so. Fry 4 bacon slices in a frying pan to a beautiful crust, take out a skimmer and postpone in a plate. On paper mix a third of a glass of corn flour with a tablespoon wheat, add pepper, salt. In a plate shake up egg, dip in it pieces of a catfish, roll in in flour. Warm the fat which remained from bacon, fry in it seafood to a golden crust. Get fish, lay out on a beautiful plate and strew with the melkoporezanny fried bacon. In batter it is possible to make original salad for a catfish. In a soup plate shake up 3 tablespoons of apple cider vinegar, 1 tablespoon of vegetable oil, the same amount of honey, salt. Add the carrots cut by straws, the chopped pod of sweet green pepper, again mix everything. Tasty and light salad is ready.