The honey mustard sauce differs in an original combination of tastes. It is possible to call it sharp, sweet, sour and even burning at the same time. Ingredient is ideal practically for any dish. It is possible to fill with such sauce meat, fish, seafood and salads.
Traditional recipe of a honey mustard sauce
In advance prepare all necessary ingredients. For preparation of a honey mustard sauce you need two tablespoons of honey, the same amount of mustard and vegetable oil and also one tablespoon of lemon juice. Besides, for giving of original taste to gas station use garlic and nutmeg.
Pay attention that for preparation of a honey mustard sauce it is better to take prepared mustard. In this case it is better not to use powder options. Depending on a type of mustard it is possible to do experiments with taste of future sauce.
Take deep capacity and lay out in it the first ingredient – honey. Add mustard and carefully mix everything. Make lemon juice independently. For this purpose lower a lemon in boiled water for several seconds, then cut a fruit in half and wring out from it juice. Add lemon juice to honey and mustard mix. Repeatedly mix all ingredients with vegetable oil. At the final stage when mix gains creamy consistence, fill sauce with the crushed garlic and powder of nutmeg.
The second recipe of a honey mustard sauce
Fans of more sharp tastes can try to prepare other recipe of a honey mustard sauce. Besides honey, mustard and garlic in this case you need a fresh root of ginger. Process of preparation of sauce doesn't differ from standard option, the main difference is addition at the final stage of the crushed root of ginger and replacement of vegetable oil olive. At will it is possible to add salt to any of recipes of a honey mustard sauce. Before giving one table better some time to take preparation in the fridge that all ingredients well mixed up with each other.
Honey mustard sauce for meat dishes
For meat dishes it is possible to prepare more saturated and dense honey mustard sauce. For this purpose you need in equal proportions honey and mustard, garlic, one head of onions, juice of one lemon and olive oil. Onions for sauce can be crushed by means of a knife or the blender. It is recommended even to rub it on a small grater that gustatory qualities revealed completely. In separate capacity mix mustard and honey. Add the crushed garlic, onions, olive oil and juice of a lemon. It is necessary not only to mix ingredients, but also to shake up slightly. At the same time it is possible to use the mixer or a nimbus. Thanks to such procedure, sauce will gain air and at the same time dense consistence. And their quantity you can independently select ingredients for a honey mustard sauce. However pay attention that the simultaneous combination of nutmeg and ginger can worsen taste of a ready-to-eat meal.