Chicken dishes are extremely various. Chicken ham attract hostesses first of all with the fact that don't need special processing. The tasty dinner will turn out even in case ham just to roast. But if you have hours five free time and desire to please the relatives not with absolutely usual dish, prepare ham in mayonnaise and mustard filling.
It is required to you
- 1 kg of ham;
- 1 head of garlic;
- 100 g of mayonnaise;
- 50 g of mustard;
- 1 tablespoon of salt;
- spices;
- press for garlic or a mortar with a pestle;
- oven and other kitchen utensils.
Instruction
1. Prepare chicken ham. Wash out them and dry. It is possible to put, of course, them in a bowl or on a dish, but it is better to use for drying a piece cotton or linen fabrics.
2. Ham it is necessary to pickle. For this purpose, while they dry, be engaged in garlic mix for an obmazyvaniye. Take not a really large head of garlic, clean it. Crush segments a press. If you don't have that, it is possible to crush garlic and to pound it in a porcelain mortar.
3. Lay out garlic in a small bowl. Add 1 tablespoon of salt and spice there. Properly mix all this. The quantity and structure of spices depends on your taste. The dish and without them turns out rather hot. Cover with what at you turned out ham and leave them to be pickled for about four hours. Don't feel sorry for mix, cover ham completely and rather thick layer.
4. Warm an oven to 170 °C. Take a dry baking tray, lay out on it ham. Pour a little water. Put a dish in an oven and bake to semi-readiness. On it half an hour or will leave slightly more.
5. For filling take 100 g of mayonnaise and 50 g of the prepared mustard. Mayonnaise can be any, but classical Provansal without any additives, in particular is the best of all if you pickled ham with a large number of spices. Mustard — from a tube or from a jar.
6. Get a baking tray from an oven. Ham grease with a thick layer of filling. Put all this in an oven again. Bake a dish at the same temperature until ready, that is about a quarter more of hour.
7. Lay out ham on a dish and give to a table hot. As a garnish boiled potatoes, mashed potatoes, fried and stewed vegetables will approach. It is possible prepared to take in this way ham and on a picnic. For this purpose it is the best of all to inwrap them in a foil. They, of course, will a little cool down, but all the same will remain very tasty and juicy.