This popular cocktail appeared in the twenties the last century in Cuba. Low alcohol or soft drink with the refreshing taste of mint are what is necessary in the hot afternoon, on the beach. Besides, a mojito - a hit of secular parties, thanks to elegant appearance and exotic taste.
It is required to you
- For a mojito:
- - 10 g is fresher than mint;
- - 10 g of cane sugar;
- - 1 lime;
- - 80 ml of light rum;
- - 400 ml of tonic;
- - chipped ice.
- For a nonalcoholic mojito:
- - 10–15 g of mint;
- - lime half;
- - 200 ml of soda;
- - chipped ice.
- For the Cuban mojito:
- - 1.5 tsps of a refiner syrup;
- - 0.5 limes;
- - 30 ml of light rum (Habana Club or Ron Varadero);
- - 3 large branches of fresh mint;
- - soda pop (tonic);
- - chipped ice;
- - low wide glass.
- For a royal mojito:
- - 50 ml of white rum;
- - 30 ml of a sparkling dry wine;
- - 25 ml of a sugar syrup
- - 20 g of a lime;
- - 3 g of mint;
- - 200 g of crushed ice;
- For ornament:
- - 1 lime;
- - 1 g of mint.
- For a strawberry mojito:
- - 50 ml of white rum;
- - 15 ml of a sugar syrup;
- - 100 ml of soda;
- - 30 g of a lime;
- - 80 g of strawberry;
- - 5 g of mint;
- - 250 g of crushed ice.
- For a garnish:
- - 10 g of strawberry;
- - 1 g of mint.
Instruction
1. MohitoVymoyte a lime, divide into two halves, each half – on four segments. Wash and dry mint, separate leaves from small stalks, put in a mortar mint, eight segments of a lime, 10 grams of sugar and knead a pestle that the lime and mint started up juice, and sugar was dissolved. Put the kneaded mint and a lime in a glass, fill it with chipped ice up to the top, add 80 milliliters of rum, add tonic, mix and pour on glasses.
2. Nonalcoholic you mokhitovozmit a tall glass, wash up and small cut mint, wash and cut segments a lime half, put mint and a lime in a glass, add sugar, knead carefully. Fill up small chipped ice in a glass and add a soda pop, mix. Put three leaves of mint on a drink surface, get semicircular segment of a lime on a straw, insert a straw into a glass.
3. Cuban to a mokhitonasypta in a glass sugar, wash up a lime, cut a half of a lime on two quarters and hands squeeze out juice in a glass, it is important to make it at once that sugar began to be dissolved. Put a lime skin in a glass. Wash up and dry up mint, put from above on a lime, knead a pestle or a fork, mint due to begin to smell strongly.
4. Fill a half-glass of chipped ice, add rum, then a soda pop. Give, having decorated with a slice of a lime and a branch of mint.
5. Royal you mokhitopolozhit in a glass of 6 leaves of mint and pour in lime quarter juice, fill a glass with crushed ice to top. Add 25 milliliters of a sugar syrup, 50 milliliters of white rum, 30 milliliters of a sparkling dry wine. Accurately stir mix a cocktail spoon. Add still chipped ice, decorate with a circle of a lime and a branch of mint
6. Strawberry to a mokhitovymoyta mint, lime and strawberry. Put in a wide glass of 10 leaves of mint, 3 segments of a lime and 5 berries of strawberry. Pour in a sugar syrup, carefully pound mix that the lime started up juice, and mint began to smell. Add crushed ice, pour in rum and soda, stir, give, having decorated with leaves of mint and the whole berry of strawberry.