The duck can be prepared in the boiled, fried, stewed or baked look. The most important - correctly pick up temperature and preparation time that the ready-to-eat meal was soft and juicy. If you decided to bake a duck entirely, during frying often water a duck or broth. Try to prepare the duck baked with oranges - her taste won't leave you indifferent.
It is required to you
- duck;
- 2 apples;
- 2 oranges;
- 1 head of garlic;
- 30 g of olive oil;
- a set of spices "for chicken";
- a set of seasonings "for chicken";
- salt;
- chili powder;
- black pepper.
Instruction
1. Before baking a duck in an oven, the duck needs to be pickled. Make marinade. For this purpose in the deep capacity (cup or a plate) pour olive oil, add on one teaspoon of salt, spices and seasonings.
2. Rub on a small grater a half of cloves from the whole head of garlic. Add garlic to oil.
3. Carefully mix before formation of homogeneous mass.
4. Cut orange on four parts. Squeeze out juice directly in marinade. Again mix everything and leave to infuse for ten minutes. Marinade is ready.
5. Start pickling of a duck. Well wash a duck outside and inside, remove an entrails. Further rub off a duck a paper towel. The damp duck can't be pickled as marinade in her won't be absorbed.
6. Put a duck in a big package and cover with marinade outside and inside. The bird's carcass has to be completely covered with marinade.
7. Then inwrap a duck in a package and leave to be pickled.
8. While the duck is pickled, it is necessary to prepare a stuffing.
9. Cut giblets of a duck pretty pieces.
10. Cut the remained garlic gloves on small pieces.
11. Wash up apples, clean from a skin, cut on four parts. Remove a core, and cut apples in cubes of 2 cm in size and add to the crushed garlic and giblets. Add also to them a seasoning teaspoon "for chicken" and a little paprika. Well mix all stuffing. The stuffing is ready.
12. Stuff a duck with a stuffing. The paunch of a duck needs to be sewn up with threads or to fix by toothpicks.
13. Further inwrap a duck in a package of marinade again and leave for three hours.
14. Then start preparation of a duck in an oven. On a baking tray put several layers of a foil, and the foil has to be longer than the baking sheet size.
15. Cut the second orange rings. Put five ringlets of orange on a foil. It is necessary in order that the duck didn't burn.
16. A duck put a back on oranges. From other ringlets of orange cut off a crust, and lay out on a carcass from above.
17. Inwrap a duck in a foil. You watch that the foil didn't tear.
18. Put a baking tray in the oven warmed up to 220 degrees. Bake a duck at this temperature of minutes thirty. Further lower temperature to 150 degrees and bake 2 - 2.5 more hours. Time of roasting depends on power to your oven so regulate time and temperature.
19. In two hours, develop a duck from above, and bake without foil. Everyone minutes ten water a duck with fat - then the crisp is formed.
20. Lay out a ready duck on a big serving dish, decorate with greens. Serve in addition to a dish the baked potatoes. Enjoy your meal!