The piglet prepared entirely - a traditional festive dish. Bake it in an oven with a stuffing from giblets, buckwheat cereal and champignons. Such dish won't leave indifferent the most refined gourmet.
It is required to you
- carcass of a bonnive;
- pork heart;
- pork liver;
- 1 kg of buckwheat;
- 300 g of champignons;
- 2 bulbs;
- vegetable oil;
Instruction
1. Prepare a stuffing. Wash out a pork heart and a liver under a stream of cold water, put in a pan. Fill in giblets with cold water and leave them for 3-4 hours. Then get from a pan and wash out once again.
2. Put liver and heart in a pan. Pour water into it so that it completely covered giblets. Close a pan a cover and put on fire.
3. Uncover with pans when its contents begin to boil. Collect by a spoon foam from broth. Reduce fire and continue to cook giblets until ready. In the course of cooking they need to be salted.
4. Lay out ready giblets on a plate, cool them and small cut.
5. Touch 300 g of champignons and wash out them. Small cut mushrooms and fry them on vegetable oil.
6. Clean 2 bulbs. Cut them and slightly fry with addition of a small amount of vegetable oil.
7. Cook buckwheat cereal. Pour 1 kg of buckwheat into 1.7 liters of the boiling water. Bring pan contents to the boil, reduce fire and you cook porridge until ready.
8. Mix buckwheat cereal, the fried mushrooms, onions and the crushed giblets. The stuffing is ready.
9. Wash out a carcass of the drawn, scorched bonnive. Dry a paper towel.
10. Rub a carcass with salt from within and fill with a stuffing.
11. Sew up a section on an abdominal cavity with a severe thread.
12. Oil a piglet completely vegetable and put on a baking tray a back up. Turn in legs.
13. Wrap up in a food foil ears and the snout of a piglet that they didn't burn.
14. Put a baking tray with the stuffed piglet in the oven warmed up to 180 degrees. Fry it till light brown color. From time to time water a piglet with the fat melted when roasting.
15. Lay out the ready stuffed piglet on a dish. Decorate it with fresh greens and vegetables. Enjoy your meal!