Cocktails perfectly are suitable for any holiday. I suggest you to prepare a sparkling fruit juice-syrup mixture with champagne.
It is required to you
- - pomegranate - 0.5 pieces;
- - the frozen raspberry - 300 g;
- - tangerine without stones - 1 piece;
- - cranberry juice - 30 ml;
- - champagne - 300 ml.
Instruction
1. At first it is necessary to cut pomegranate. Cut it exactly on 2 parts. It is necessary to squeeze out juice of one half of fruit. For this purpose it is possible to use the juice extractor for a citrus. With tangerine it is necessary to arrive a little differently: clean from it a peel, then divide into segments then remove with everyone a film.
2. Now it is necessary to fill up the frozen raspberry and tangerine segments cleaned from a film in the blender. Then also add squeezed out garnet and juice of a cranberry. Everything needs to be mixed to a condition of puree. Wipe the received puree through a sieve. Cool fruit mix.
3. Pour the received fruit mix in glasses. Then add to it champagne and accurately mix everything. Your sparkling fruit juice-syrup mixture is ready!