Murzinek - very tasty pastries, something between pie and cake. At the same time the structure at pastries not so keksovy, it turns out friable. If you don't love bananas, then it is possible to use other fruit and berries.
It is required to you
- - 1.5 glasses of flour;
- - 1.5 glasses of icing sugar;
- - 250 g of a desi;
- - 50 g of starch;
- - 5 eggs;
- - 50 g of cocoa powder;
- - 2 bananas;
- - 2 tablespoons of cognac or whisky;
- - 1 tablespoon of baking powder;
- - salt pinch.
- For fondant:
- - 200 g of a dark chocolate;
- - 70 ml of heavy cream;
- - 2 tablespoons of cocoa powder;
- - walnuts.
Instruction
1. Shake up the softened desi the mixer, add icing sugar, hammer eggs, pour in rum and add a salt pinch. Properly pound everything - rather magnificent weight will turn out.
2. Sift wheat flour together with baking powder for the test, cocoa powder and starch, then mix a nimbus. On one spoon add flour mix to oil, without ceasing to shake up.
3. Peel bananas, cut them with circles. Prepare a form for roasting: oil it and powder with flour. Pour out a half of the test there, lay banana circles, fill in with scrap doughs.
4. Put a form in the oven which is warmed up up to 180 degrees. Bake banana мурзинэк within an hour. Cool, without taking out from a form. Then shift to a dish.
5. It was necessary to make fondant: break chocolate on pieces, put in heat-resistant capacity, put on a pan with the boiling water. Kindle chocolate and let's it cool down a little. Pour in cream, fill up cocoa powder, carefully mix. Cool fondant.
6. Ready banana мурзинэк miss the mark with fondant, strew from above with the crushed walnuts or decorate pie cake on the discretion.