Knedliks with apricots are very tasty and unusual dish which is quite easy to preparing. I to you also suggest to make it. Such delicacy will be to the taste to both adults, and children.
It is required to you
- - low-fat cottage cheese - 150 g;
- - semolina - 75 g;
- - wheat flour - 1 tablespoon;
- - a vitellus - 1 piece;
- - a lemon dried peel - 2 teaspoons;
- - refined sugar - 3 pieces;
- - apricots - 3 pieces;
- - a desi - 2 tablespoons;
- - granulated sugar - 1 tablespoon;
- - bread crumbs - 2 tablespoons;
- - cinnamon pinch;
- - salt.
Instruction
1. Place cottage cheese in separate ware. Miss it several times through a sieve that it became soft. Then add to it the following ingredients: vitellus, lemon gratings, semolina and two pinches of salt. Mix everything to uniformity. Wrap up the received dough in polyethylene or food wrap and send to cold approximately for half an hour.
2. Properly wash out apricots then remove at them stones. Then place in each fruit on a refined sugar piece.
3. From the ready test pinch off a small piece. Knead it hands so that flat flat cake was formed. In its center lay out fruit with sugar. Accurately record edges then create a ball. Do just the same actions also with other apricots.
4. Pour water into a big pan. Slightly add some salt to it then bring to the boil. As soon as it occurs, lower there to cook knedliks with apricots. It is simple to understand their readiness - they will emerge.
5. Meanwhile lay out on a frying pan with a desi bread crumbs. Fry them, continuously stirring slowly. As soon as they become golden, add to them granulated sugar and cinnamon. Carefully mix everything. The breading mix is ready.
6. Take boiled balls from the test from water then roll in them in a breading mix. Knedliks with apricots are ready!