I offer the recipe tasty and simple performed by a beef or pork tongue dish. It will be suitable both for a holiday table and for daily food.
It is required to you
- - language (beef or pork);
- - for broth: carrots, onions, bay leaf, bell pepper, salt;
- - for sauce: 1 tablespoons of flour, 2 tablespoons of a desi, 100 grams of raisin.
Instruction
1. Preliminary preparation языкаЯзык it is necessary to wash out and soak in cold water 2-3 hours. Then once again to wash out, fill in with cold water and to weld at weak boiling until ready. Cooking time – 3 hours; before the last hour cookings it is necessary to put in broth salt, bay leaf, bell pepper, carrots, onions and, at will, other vegetables (parsley, a celery, etc.) and spices. As soon as language is ready, it is necessary to work very quickly: at first to lower it in cold water for 3 minutes, and then at once to flay with it (otherwise it will be quite difficult to be made).
2. Preparation соусаПромыть raisin. Roast the flour with one tablespoon of oil, part 1½ a glass of broth in which language cooked, to add raisin and to cook on weak fire of 10 minutes. At the end of cooking to salt, add the remained oil and to mix carefully; it is possible to add a little lemon juice.
3. How to give on to stolnarezat language thin slices and to lay out on a dish. As a garnish it is possible to use mashed potatoes, green peas, a fresh or boiled vegetables. Sauce language, decorate with greens of parsley and fennel.