Very simple recipe of mussels in ale which will be pleasant to all fans of seafood. The dish turns out very gentle and fragrant, and on its preparation it is required to time very little.
It is required to you
- - 2 spoons of a desi;
- - 30 g of the crushed shallot onions;
- - 1 garlic glove;
- - a half of a tablespoon of the crushed thyme;
- - 180 ml of any ale;
- - 500 g of mussels;
- - tablespoon of Dijon mustard (at will);
- - 2 spoons of the crushed parsley;
- - salt and pepper to taste.
Instruction
1. Mussels need to be washed up carefully. In a frying pan on average fire we kindle a desi and we fry on it onions shallot within 4 minutes. We add the crushed garlic and a thyme, we fry 1 more minute.
2. We add ale to a frying pan, we bring to the boil and we add a mussel. We close a frying pan a cover, we prepare mussels of 6-8 minutes.
3. We shift mussels to a plate, we add mustard and parsley to a frying pan. We mix sauce, we salt and we pepper to taste and we water with it mussels. The bread roasted to a golden crust will become ideal addition to a dish.