How to prepare red cabbage

How to prepare red cabbage

Red cabbage is remarkable not only the unusual coloring, it contains anthocyan - substance which, like many red vegetables and fruit, increases hemoglobin level. Potassium, magnesium, iron, phytoncides - all these useful substances contains red vegetable.

It is required to you

  • For stewed red cabbage:
    • 1 head of cabbage of red cabbage;
    • 100 g of a desi;
    • 100 g of bacon;
    • 4 large red apples;
    • 100 g of raisin;
    • 1 orange;
    • 100 g of sugar;
    • 350 ml of red wine;
    • 3 tablespoons of wine vinegar.
    • For red cabbage in Bavarian:
    • 15 g of a desi;
    • 1 small head of cabbage of a red cabbage;
    • 1 carrots;
    • 150 ml of water;
    • 6 sticks of a carnation;
    • 2 sticks of cinnamon;
    • 1 lemon;
    • 1/2 tsps of salt;
    • For red pickled cabbage:
    • 1 small head of cabbage of red cabbage;
    • 1 l of water;
    • 2 tablespoons of salt;
    • 1 glass of sugar;
    • 1 glass of vinegar.
    • For red cabbage salad:
    • red cabbage;
    • onions;
    • sweet paprika;
    • salt
    • sugar
    • acetic acid.


1. Stewed red you kapustavozmit a big tolstodonny pan, put oil, kindle on average fire, cut bacon, fry 4-5 minutes, won't darken yet, remove a pan from fire. Chop cabbage fine cossettes, wash up apples, clean, take out a core, cut segments, scald, wash with cold water.

2. Put a quarter of cabbage in a pan, cover with the fourth part of apples, the fourth part of raisin, add a dried peel and sugar, lay also all other ingredients. Put a pan on strong fire, fill in with wine and vinegar, bring to the boil, you boil 3-4 minutes, close a cover, lower fire and you weary until cabbage softens. Don't disturb, you watch liquid level, add water if it is necessary.

3. Red cabbage on-bavarskiporubite red cabbage, chop thinly carrots, take a thick-walled pan, warm in it a desi, fry on average fire cabbage and carrots, within 5 minutes. Add some spice, carefully mix, lay out on a foil bake in an oven on small fire until cabbage becomes soft. Squeeze out juice of a lemon, pepper a ready-to-eat meal, water with lemon juice, give hot.

4. Red marinated to a kapustanaleyta in a pan 1 liter of water, add 2 tablespoons of salt and 1 glass of sugar, bring to the boil, pour in 1 glass of the divorced vinegar, bring to the boil once again, remove from fire and cool. Chop cabbage large pieces, take a 3-liter jar, densely fill to bank cabbage, fill in with a chilled brine, leave to bank open to stand at the room temperature at 2 days. Close a cover, you store in the fridge.

5. Salad from red to a kapustynarezhta red cabbage fine cossettes, salt, you remember hands that cabbage gave juice. Clean onions, cut half rings, put in a plate, fill in with one glass of boiled water, add 1/4 teaspoons of salt and 1/4 teaspoons of sugar, then 1 tablespoon of 3% acetic acid or wine vinegar, keep waiting 30 minutes.

6. Wash up a paprika, take out seeds, cut thin strips, mix with cabbage. Cast away a pickled onion on a colander, add to salad, fill with vegetable oil.

Author: «MirrorInfo» Dream Team