Time we concerned a subject of mushrooms, It should be noted that any kind of mushroom plants has to be processed well. Considering a present ecological situation, processing of mushrooms has to be made even better.
Before we talk about how it is better to prepare russulas, it is important to remember that these mushrooms very fragile. They are even brought together hardly, they fragile and in a bast basket to carry them home in the whole look rather difficult. But if you have an opportunity to get two-three of baskets of good russulas, take this opportunity surely.
There are no certain recipes on preparation of this species of mushrooms. They aren't suitable for soup, and it is undesirable to dry them too. Very often mushrooms come across caustic (with sharp smack) therefore before preparing russulas them it is necessary to soak properly. In other questions no bans extend to these mushrooms – you have a total freedom of actions and imaginations where you can use these mushrooms.
Very tasty they are combined with potato. The simplest recipe for russulas following: • we take necessary quantity of mushrooms – 500 гр or more • we put water on gas • we throw them into boiled water for 5-10 minutes • then we throw back them on a colander • we put a frying pan, we pour sunflower oil we fry potatoes and then we cut onions there • we put mushrooms on a frying pan, we mix and we fry to the necessary consistence. Fried russulas better than other mushrooms are suitable for boiled potatoes. Also they can be disturbed with a fried potatoes, to add to porridges, to do of them salads. But still it is possible to salt russulas. Fresh-salted russulas as mushroom mix – an excellent delicacy.