Turkey - not too frequent guest on an everyday table. But sometimes there is a strong wish to indulge himself with something unusual. Try to prepare tasty a turkey for some holiday, you won't regret.
It is required to you
- - 1 turkey
- - 150 g of dry white wine
- - 4 tablespoons of tallow drippings
- - 20 apricots
- - bulb
- - salt
- - pepper
- - icing sugar to taste
Instruction
1. Salt and pepper a carcass of a turkey-cock outside and inside. Sprinkle plentifully wine.
2. Oil a baking tray vegetable, put on it a turkey and bake in a hot oven at a temperature of 180-200 degrees.
3. Overroast pieces of fat from a paunch or a neck. Small cut onions, add salt and fat. Periodically look in an oven and grease with this mix a carcass that the turkey didn't turn out dry. Overturn during frying that meat was evenly fried thoroughly.
4. When the turkey is almost ready, lay out around a carcass apricots without stones, strew them with icing sugar and cinnamon (at will) and leave in an oven that it was reddened.