Experienced wine makers create a set of signature recipes of the aromatized domestic wines. Really unique raw materials for production of such drinks are apples – they have no excessively saturated taste, their juice is grateful accepts various additives for taste and a smell. Prepare the aromatized apple wine for the true gourmet – true pleasure. The scope is provided for experiments the widest.
The recipe of an apple wine on orange-peels: preparation
To prepare the flavored quality apple wine, carefully select raw materials. Take the ripe, but not softened fruit, wash out and cut on slices, having separated a core and seeds. Miss apples via the juice extractor. It is the most convenient to cook domestic wine in a special 10-liter large bottle, having filled it with liquid "on a coat hanger". Add to capacity granulated sugar at the rate of 200 g on liter of apple juice and stir everything.
Pull a rubber glove on a large bottle neck or make a water lock: a tight cover with an opening and a rubber tube which end is lowered in the bottle standing nearby with water. So in the course of fermentation of an apple wine liquid won't pour out from capacity. Separately prepare aromatic tincture on orange-peels: fill in a fresh peel of a citrus with alcohol or vodka in the glass, well closed ware.
How to flavor an apple wine
In about one and a half-two months the wine fermentation will stop – release of carbon dioxide will end and the suspension will drop out in a deposit. If liquid became transparent, it needs to be poured carefully in other ware by means of a hose, trying not to lift a deposit. Taste the filtered young drink, if necessary add granulated sugar to taste. Pour in tincture on orange-peels.
Usually in 10-liter fermentative capacity 7-8 liters of wine turn out. On this volume it is enough to measure 100-150 g of fragrance on alcohol or 200-250 g of vodka tincture. Leave the aromatized apple wine for 2 weeks in glass capacity then pour on bottles and send for storage in a dry cellar or the basement. At you alcoholic drink with pleasant citrus smack and aroma has to turn out, at the same time natural golden color of an apple wine will get an orange shade.
Than still it is possible to flavor an apple wine
It is possible to prepare alcohol with spirit or vodka tinctures on Tarhun, an oregano, leaves of a magnolia vine from the described recipe of domestic wine and many other combinations of aromas at the request of the wine maker.
It is possible to flavor an apple wine also at a preparatory stage of winemaking. There is enough потолочь in sugar a small amount of fruits with pronounced taste, such as raspberry, mespilus, bird cherry, aroniya. Add the received gruel to fresh apple juice at the rate of 5-15% of natural fragrance of all volume of wine.