The baked mullet can become an excellent dish not only to a holiday table, but also as a daily dish. This fish possesses a delicate taste and is perfectly combined with rice, pasta and any other garnish. The mullet will be especially good if previously to wet it in marinade.
Ingredients: 1 kg of a mullet, 6 teaspoons of olive oil, 2 bulbs, 1 garlic glove, parsley, fennel, salt, pepper, 0.5 glasses of dry white wine, 2 tablespoons of bread crumbs. We cut off fins at a mullet, we delete all entrails, it is cleaned a black strip about intestines especially thoroughly. We delete the head. We cut fish on small pieces.
In a frying pan we heat oil. We fry onions within 10 minutes. We shift it in a deep baking tray.
From above we stack pieces of fish to which we add garlic, parsley, fennel on a baking tray. We salt, we pepper. We fill in all this with wine, we fill up with bread crumbs. We cover a baking tray and we place in the oven heated to 180 degrees Celsius. We bake 10 minutes, we uncover and we keep in an oven of minutes 15 until fish does easily not separate from bones. Give to a table, having decorated with greens.