It is tasty nourishing snack with success the appetite played in the fresh air will pacify!
It is required to you
- For 2 portions:
- - 500 g of large champignons;
- - 0.5 pieces of a large napiform bulb;
- - 225 g of forcemeat;
- - salt and pepper to taste.
Instruction
1. We wash champignons and it is cut accurately off at them legs. Very small we cut them.
2. We cut a half of a head of onions by means of a knife in very small cube. Also the usual grater or (that it is even better) the combine perfectly will be suitable for crushing of onions. We pour into a bowl, there we add forcemeat and the crushed legs of champignons, carefully we mix. We don't forget to add salt and pepper to taste and to mix once again.
3. To warm coals in a brazier to average heat.
4. Fill with forcemeat of a hat of mushrooms and lay out on the prepared lattice down - let at first it will be baked by meat! Then to prepare, periodically overturning, until ready. At will it is possible to strew with grated parmesan still hot appetizer that cheese melted. Also favourite greens remarkably will be suitable for laying.