Stuffed drying - very successful dish which can be used both as snack, and as having a snack. Also it is very convenient to take them in trips. And they prepare simply and quickly.
It is required to you
- - 1 packing of usual sushka without various fragrances and poppy;
- - 0.5 kg of forcemeat of any;
- - 150 g of a hard cheese;
- - 3 tablespoons of mayonnaise;
- - 1 garlic glove;
- - 1 glass of milk or hot water.
Instruction
1. For a start it is necessary to pour warm milk or water in a bowl, convenient on depth, so that liquid covered one drying completely. In a bowl to lay out a small amount of sushka and to leave them for 20-30 seconds. Here the main thing is not to overdo drying in liquid, otherwise they will turn out too soft and will collapse. After that drying it is necessary to get and postpone for a paper towel, to allow them to lie down about a minute.
2. Then it is necessary to put a half of a teaspoon of forcemeat in each drying. After that drying, filled with forcemeat to lay out on the baking tray laid by parchment or slightly oiled.
3. Mix mayonnaise with the garlic which is passed through a garlic press and grease with it separately each drying. From above drying to strew with a grated cheese and to send to the oven warmed up to 180 degrees for 20-30 minutes. Readiness of sushka is defined by readiness of forcemeat. The main thing not to overdo drying in an oven here, otherwise they will turn out dry.
4. This snack is good a hot, but special taste she develops when she infuses and drying properly will absorb in themselves all juice, it occurs in 1-2 hours after the dish was taken from an oven.