Champignons often use in preparation of various delicacies. They can be baked, dried, preserved and prepared on a grill. There are many original, at the same time, not difficult recipes.
Champignons on a grill
Ingredients: - 320 g of champignons;
- 3 pieces of garlic; - 6 tablespoons of vegetable oil;
- any greens; - dry rosemary, salt and pepper to taste. Take garlic, clean and properly crush, mix it with salt, fragrant rosemary and pepper to a uniform mix. Then add vegetable oil, carefully mix everything. Wash out champignons, dry a little, cut off legs, and put hats in a bowl with the received mix. Leave mushrooms for 45 minutes. Then fry them on a grill 6 minutes from each party. Before giving on a table strew a dish with the crushed greens.
Champignons on a grill with mayonnaise
Ingredients: - 330 g of fresh champignons; - 330 ml of mayonnaise; - 4 heads of garlic; - it is a little greens of fennel or parsley; - salt, pepper to taste. Carefully wash out mushrooms, dry and clean. Make marinade. In a soup plate mix mayonnaise, a black sprinkling pepper and salt. Then lay out the prepared champignons in the received mix. Pomarinuyte is their about 35 minutes. Put on mushrooms on a skewer and bake 25 minutes. Make sauce. In mayonnaise squeeze out the peeled garlic, salt, add pepper and the crushed greens. Shift the received mushrooms to the separate plate laid by lettuce leaves, from above sauce everything.
Champignons in a frying pan grill
Ingredients: - 520 g of fresh champignons; - 3 pieces of garlic; - 120 g of parsley or fennel; - 4 tablespoons of vegetable oil; - salt, pepper and fragrant rosemary to taste. Wash up champignons, lay out on a paper towel that they dried a little. Cut mushrooms small plates. Then peel garlic, squeeze out it through a press, mix with salt, rosemary and pepper. In ready mix lay out mushrooms, mix, leave for 10-15 minutes that they were pickled. Properly oil a frying pan grill vegetable, lay out champignons there and fry them within 15 minutes. Strew the received dish with the crushed greens.
The stuffed champignons baked on a grill
Ingredients: - 15 pieces of large champignons; - 120 g of whipped cream; - 2 heads of garlic; - 3 pieces of fresh tomatoes; - 90 g of brynza; - 3 branches of a thyme; - it is a little bacon; - little olive oil; - mix of spices: paprika, a turmeric and ginger in equal Parts 1 / 2 of tablespoon; - pepper, salt to taste. Wash up and peel champignons. Separate a leg with a part of gentle pulp from a hat. Make a stuffing. Peel onions, crush. Rinse tomatoes and cut small segments. Mix all this. Then add the brynza cut by parts, a turmeric, whipped cream, ginger, paprika and garlic there. Salt and pepper to taste, mix everything. Then fry pieces of bacon on olive oil. Connect a stuffing to bacon and accurately fill hats of mushrooms. Bake the received champignons on a grill about 15 minutes to full readiness. Decorate a ready-to-eat meal with branches of a fragrant thyme.