For certain many heard about useful properties of a mushroom an oyster mushroom. However the few know what dishes can be prepared from them. Meanwhile, these mushrooms are quite available now, it is very simple to prepare them and they have refined taste. All this together with their unique revitalizing properties does an oyster mushroom by the welcome guest on our table. And possibilities of the Microwave oven help to save time on kitchen and to eat fully to us, such busy persons. The oyster mushroom mushrooms stewed with sour cream are very simple in preparation.
It is required to you
- - 500 g of oyster mushrooms;
- - 1 bulb;
- - 1 cups of sour cream;
- - 1 crude egg;
- - 2 tablespoons of a grated cheese;
- - 2 tablespoons of a desi;
- - 2 tablespoons of water;
- - ground black pepper;
- - fennel greens, salt.
Instruction
1. Cut onions thin rings, lay out in ware with a desi and warm up 2-3 min. at the average power of the furnace.
2. Add the cut mushrooms, pour in water, salt and pepper. Warm up 3 min. at the same power. Then to mix mushrooms and to extinguish 6-8 min. at full capacity.
3. Add sour cream and cheese. From protein to separate a yolk and to pour in the last in ware where mushrooms are prepared. Pour small cut fennel, mix and extinguish 1-2 min. at full capacity.